A Great Honor
It is no secret that I have a sushi dependency. Unfortunately, just any sushi will not do, I have become spoiled. I was in Nobu in Las Vegas a few weeks ago and tried one of their rolls. It was okay, at best. For me, it is Gu Gu Sushi and Roll or nothing at all. Yesterday, I had the opportunity to return after three weeks of no Gu Gu. To my surprise I saw they had created a new baddog roll. It is made with cream cheese, deep fried shrimp, avocado and cucumber topped with smoked salmon, capers and …