Today, Tanya cooked up some of the morel mushrooms we found yesterday. From what I recall, you soak the morels in salt water for several hours to kill any life forms that may have taken up residence in them. You then melt a couple pounds of butter, beat a few eggs, dip the mushrooms in the eggs, roll them in some flour, then fry them up in the melted butter. They are okay, but if I lived somewhere like IN I would probably sell them as I could never eat as many as we found. Today’s photo is the end result.